2 Cups of Cubed Chicken. (If its cooked, you only need to bake this for 20 minutes. If its uncooked, its 40 minutes)
1/2 package of frozen spinach, thawed and drained
1 medium onion, diced;
1 c. shredded sharp cheddar cheese,
3/4 c. cream of cream of chicken soup(undiluted);
1 packages crescent rolls (I used the new Pillsbury SHEET dough, its the crescent dough but without the cuts in it)
Directions:
1. Put chicken pieces into a large bowl. Add spinach, onion, cheese, soup.Mix well.
2. Place crescent rolls on GREASED cookie sheet, leaving triangles of dough attached to each other. Pinch seams of dough together to make one large rectangle of dough.
3. Place chicken mixture down the center of the rectangle of dough, leaving a margin of dough on either side of mixture.
4. Cut with a knife from the chicken mixture out to the edge of the rectangle on either side, making strips that are still attached to the dough underneath the chicken mixture. (So basically you'll have a "log" of the mixture down the middle of the dough and then you'll cut strips coming from the middle of the dough so that you can criss cross them, as mentioned in the next step)
5. Overlap the strips over the entire length of chicken mixture for a criss-cross effect.
6. Bake at 375 degrees for 20 minutes (or 40 if you dont cook the chicken first). Let rest 5-10 minutes before cutting to serve.
Before Picture- With the strips cut on the side
All done. Sorry for the un-plated photo, we just cut it and ate right from the pizza stone
1/2 package of frozen spinach, thawed and drained
1 medium onion, diced;
1 c. shredded sharp cheddar cheese,
3/4 c. cream of cream of chicken soup(undiluted);
1 packages crescent rolls (I used the new Pillsbury SHEET dough, its the crescent dough but without the cuts in it)
Directions:
1. Put chicken pieces into a large bowl. Add spinach, onion, cheese, soup.Mix well.
2. Place crescent rolls on GREASED cookie sheet, leaving triangles of dough attached to each other. Pinch seams of dough together to make one large rectangle of dough.
3. Place chicken mixture down the center of the rectangle of dough, leaving a margin of dough on either side of mixture.
4. Cut with a knife from the chicken mixture out to the edge of the rectangle on either side, making strips that are still attached to the dough underneath the chicken mixture. (So basically you'll have a "log" of the mixture down the middle of the dough and then you'll cut strips coming from the middle of the dough so that you can criss cross them, as mentioned in the next step)
5. Overlap the strips over the entire length of chicken mixture for a criss-cross effect.
6. Bake at 375 degrees for 20 minutes (or 40 if you dont cook the chicken first). Let rest 5-10 minutes before cutting to serve.
Before Picture- With the strips cut on the side
All done. Sorry for the un-plated photo, we just cut it and ate right from the pizza stone
6 comments:
This looks REALLY good! I will definitely have to make that soon. Thanks for sharing!
I will be adding this one to the menu for this month. Yumm-o!
I don't eat meat, but this looks good! I wonder if there's something I could sub in instead of chix.
This looks excellent! We'll definitely be trying this one.
Shannon this looks ssssooo good!! I am going to have to try this one out
Oh boy- another blog for me to read, and another recipe to try! This looks so easy and the finished project is really impressive.
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