Baked Potato Soup

Ingredients:

• 6 baking potatoes
• 1 can of cream of chicken soup
• 1 can of chicken broth
• 4 cups whole milk
• 1/2 tablespoon salt
• 1 teaspoon ground black pepper
• 1/2 cup bacon bits, divided
• 4 green onions, chopped
• 10 ounces shredded Cheddar cheese
• 1 (8 ounce) container sour cream

Directions

1. Cook potatoes until they are soft either in the oven or microwave, whichever you choose (I did mine in the oven)
2. In a large saucepan over medium heat, whisk in milk, cream of chicken soup and broth.
   
3. Cut up 4 of the potatoes and put in blender. Add the milk mixture and blend lightly. Mixture should still have some potato lumps.
4. Pour mixture back into saucepan and add salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated.
   
5. Chop of the remaining two potatoes and add to the mixture to give some more texture.
   
6. Serve topped with remaining bacon, onions, sour cream and cheese.

Makes 6 bowls