Broccoli Bread Pudding

Ingredients:

6 pieces of Italian Bread, cubed
4 eggs
1 cup milk
2 Tbsp Thyme
1 dash of salt
1 dash pepper
1 package frozen broccoli florets, thawed
1 12 oz jar roasted red peppers
1 cup shredded Italian Cheese
6 oz of deli ham, cubed

1. Spray a 8x10 baking dish (or equivalent, I used my oval baking dish) with Pam
2. Layer 3 pieces of Italian bread on the bottom of the baking dish
3. On top of the bread, layer the brocolli, roasted red peppers, ham and cheese
4. Add the last 3 slices of bread to the top
5. In a bowl, mix the eggs, milk, salt, pepper and thyme
6. Pour mixture over entire dish
7. Cover with foil and put in the fridge for atleast 2 hours or overnight
8. Bake at 400 degrees for an hour. Take of foil and bake another 5 minutes, until bread browns


Serves 6 people