Chocolate Cheesecake

Ingredients

• FILLING:
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

• TOPPING:
• 1 cup whip cream
  
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 2 TBSP cocoa

I used a pre-made crust for this cheesecake and it was good.

Directions

1. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla; mix well. Melt chocolate chips and stir them in. Pour into prepared crust. Place pan on a baking sheet. Bake at 375 degrees F for 30-35 minutes or until center is almost set.
2. Remove from the oven; increase temperature to 425 degrees F. Combine the whipped cream, brown sugar,cocoa and vanilla until smooth. Spread over warm cheesecake; sprinkle with Bake for 10 minutes or until lightly browned.